Fast Estimation Method of Dietary Exposure to Carcinogenic Compounds in Cooked Meat for Individual Consumer Use : Table 3

Table 3: Dietary exposure risk to meat carcinogens in relation to meat consumption.
* standard meat serving is 50-75 g.

Meat daily consumption, g	Meat servings per day*	Meat consumption per year, kg	Estimated exposure risk to meat-related carcinogens
<50	<1	<18	Very low
50-100	1-2	19-36
101-150	2-3	37-55	Low
151-200	3-4	56-73
201-250	4-5	74-91	Medium
251-300	5-6	92-110
301-350	6-7	111-127	High
351-400	7-8	128-146
401-450	8-9	147-164	Very high
>450	>9	>165