Evolution of the Microbial Community During Traditional Fermentation of Globe Artichoke Immature Inflorescence : Figure 2

Figure 2: PCR-DGGE profiles of brine samples during fermentation of immature inflorescence of Cynaracardunculus. Sampling time (days) as well as fermentation jar (A or B) is indicated at the top of each lane. Strains A55 and A71 were classified as Hanseniaspora sp. on the basis of their sequence of the D1/D2 domain of 26S-rRNA.