Evolution of the Microbial Community During Traditional Fermentation of Globe Artichoke Immature Inflorescence : Figure 1

Figure 1: Cluster analysis of RAPD-PCR and SDS-PAGE of whole cell protein patterns of a representative number of yeast strains isolated during spontaneous fermentation of immature inflorescence of Cynaracardunculus. Fermentation jar is designated by letters A and B. The fermentation day is designated by the first Arabic numerals (3, 5, 7, 12, 19 and 26) followed by the isolate number.